Two MICHELIN Stars · Relais & Châteaux
Maison Rostang
An emblematic table for more than forty years — a haven for lovers of the great classics of French gastronomy, in the heart of Paris's 17th arrondissement.
The House
The French art of hospitality
For over forty years, Maison Rostang has been the cherished refuge of connoisseurs of great French classics. An intimate, hushed dining room, impeccable service and a remarkable wine cellar set the stage for a two-star experience in the heart of Paris.
The Chef
Nicolas Beaumann
Trained in France's greatest houses — apprentice to Michel Rostang, then sous-chef at Le Meurice alongside Yannick Alléno — Nicolas Beaumann leads the kitchens of the Maison, of which he is now a partner. His cuisine unites classicism and modernity: sublime produce, bold flavours, precise pairings, menus created with the seasons.
Pastry
David Boudinet — Passion Dessert Award 2026
After the 1947 at Cheval Blanc in Courchevel and Alain Ducasse's Louis XV, David Boudinet crafts legible, colourful desserts where produce reigns. In 2026 his work was honoured with the MICHELIN Guide's Passion Dessert award.
« Under the impetus of Stéphane Manigold and Nicolas Beaumann, Maison Rostang perpetuates French gastronomic excellence — warm, diverse and eco-responsible. »
À la carte & Menus
A menu that follows the seasons
House classics and seasonal creations compose an ever-changing menu. To discover the current carte and tasting menus, contact our team — they will be delighted to share them with you.
Menus are presented in French — our team will be delighted to guide you.
Tasting menus
Starters
Grillées à la flamme, tapis vert de pistache et velours d'oseille
Tendre quenelle et crème de homard, riz soufflé
Moelleux de pomme de terre agria, cresson et crème fumée
Fish
Confit tout doucement, poudre d'herbes et de poivre, grosse morille et farce de langoustine, jus de presse infusé à la réglisse
Dans un consommé corsé infusé aux épices douces, feuille de romaine et émulsion à l'oursin
Meat
Blettes en gratin gourmand, jus de veau au vin jaune et huile de bourgeon de sapin
Servie pour deux personnes, betteraves cuites dans leur jus et gel aux airelles
Cuit au barbecue, compression glacée au jus, pommes charlotte confites et crème acidulée
Desserts
Glacée de son jus rafraîchi au basilic, délicate crème iodée, sorbet fraise stracciatella
Biscuit brownie, crème glacée à la cardamome, sauce amère aux épices
Rafraîchie à l'aloe vera, crème fontainebleau, sorbet mentholé
Groups & Private hire
Your events at the Maison
Private salons, business lunches, celebrations: Maison Rostang hosts your bespoke events. For any group or private-hire enquiry, write to us.
Reservations
Book your table
Book online in a few moments, or call us — our team answers during service hours.
Practical info
Find us
Service
12:00 – 1:30pm · 7:00 – 9:30pm
Closed
Sunday & Monday
Address
FAQ
Frequently asked questions
How do I book a table at Maison Rostang?
Book online via the reservation widget (TheFork) on maisonrostang.com, by phone at +33 1 47 63 40 77 during service hours, or by e-mail at reservation@maisonrostang.com.
What are Maison Rostang's opening hours?
Service Tuesday to Saturday: lunch 12:00–1:30pm, dinner 7:00–9:30pm. Closed Sunday and Monday.
Where is Maison Rostang located?
20 rue Rennequin, 75017 Paris, in the 17th arrondissement, near Ternes and Place Pereire.
How much does a meal at Maison Rostang cost?
Tasting menus range from the €85 lunch menu to the €268 'Terre, Lac et Mer' menu, including the €198 Prestige menu. À la carte, expect around €200 per person.
Does Maison Rostang have Michelin stars?
Yes — Maison Rostang holds 2 MICHELIN stars, and pastry chef David Boudinet received the 2026 Passion Dessert award.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.